Sunday, April 20 • 10AM–3PM
Honey Glazed Ham, Smoked Turkey, Steamship Round of Beef, Cold Shrimp, Fried Shrimp, Fried Catfish, Fried Chicken, Cornbread Dressing, Cranberry Sauce, Cajun Jambalaya, Dirty Rice, Mustard Greens, Cornbread, Sweet Potato, Assorted Breakfast Brunch Items, Mimosa and Bloody Mary’s, Delicious Bread Pudding, Assorted Pies & Desserts.